Ad
related to: anaheim german origins restaurant in glendale area
Search results
Results From The WOW.Com Content Network
The word das Wienerschnitzel is German, and like Jägerschnitzel and Zigeunerschnitzel, was spelled as one word before the spelling reform of 1996. [8] The restaurant's name is a portmanteau of Wiener and Schnitzel, meaning "Viennese" and "cutlet" respectively.
German settlers Ferdinand and Louise Backs moved to Anaheim in the 1870s, some of the earliest residents of the region. In 1902, the Backs began construction on a new home where their previous house stood. Architect Edward Niehaus designed it in the Colonial Revival style at 3,713 square feet (344.9 m 2). [1]
Frohling was born in 1827 in Prussia. [1] [2]He was a professional flutist who was in a San Francisco band "that later became famous as the Germania Society." [3]In Anaheim's first wedding, November, 1859, Frohling was married to Amelie Hammes, the daughter of Philips Hammes, "in her parents' not-quite-finished new home."
Cuisine With German Flavor. Full of rich, meaty, carbohydrate-dense dishes like bratkartoffeln (pan-fried potatoes), bratwurst (sausage), roulade (thinly rolled meat), and schnitzel (cutlet ...
The area of Baron's Creek is now named after him. [61] The city is a major hub of Texas German (German: Texasdeutsch), a unique dialect of the German language spoken by some descendants of the original German settlers. [62] Freistatt: Missouri: Friedensburg: Pennsylvania: Friedheim: Missouri: Named after the former German town of Friedheim ...
Old World Village is a German enclave in Huntington Beach, California. It features shops, restaurants, a chapel, and a hotel. [1] [2] Many of the proprietors of its businesses live above their establishments. This live-work arrangement is unusual for Orange County. [3] [4] About 40 families live in the village. [5]
In New York (where there was the highest concentration of delis) there was an estimated 3,000 Jewish Delis, [17] and as of 2021 in the same area there are less than 30. [ 18 ] This decline is presumed because the cost of running a deli yields increasingly lower returns, it is a labor-intensive job, and immigrant Jewish food being on the decline ...
Upgrade to a faster, more secure version of a supported browser. It's free and it only takes a few moments: