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A Shrewsbury cake or Shrewsbury biscuit [1] is a classic English dessert, named after Shrewsbury, the county town of Shropshire. They are made from dough that contains sugar, flour, egg, butter and lemon zest; dried fruit is also often added. Shrewsbury cakes can be small in size for serving several at a time, or large for serving as a dessert ...
A substantial part of a Jaffa Cake, in terms of bulk and texture, is sponge. In size, a Jaffa Cake is more like a biscuit than a cake. The product was generally displayed for sale alongside other biscuits, rather than with cakes. The product is presented as a snack and eaten with the fingers, like a biscuit, rather than with a fork as a cake ...
Biscuit cake. Biscuit cake is a type of no bake tea cake, similar to American icebox cake, [1] found in Irish, English, Danish, Arabic (Especially Tunisian cuisine known as "Khobzet Hwe"), Bulgarian and Jewish cuisine. [2] It is made with digestive biscuits and is optionally prepared with a chocolate glaze. [1]
An argument about whether the teacake is a biscuit or a cake led to an action in the European Court of Justice by British company Marks and Spencer. The UK tax authorities eventually accepted the company's argument that the teacakes were cakes (chocolate covered biscuits are taxed, cakes are not) but refused to repay most of the VAT.
A three-tiered cake was made by C H Elkes and Sons of Uttoxeter on behalf of the British Cake and Biscuit Manufacturers’ Association. It stood 1.6 metres high and had an “edible weight” of 188 kg. Its creation was overseen by S H Elkes MBE, together with chief decorator J H Hutchinson and chief chemist W H Smith. [56]
In Australia, Wagon Wheels are now produced by Arnott's Biscuits. George Weston Foods Limited sold the brand to Arnott's in August 2003. [3] [full citation needed]In the United Kingdom Wagon Wheels are produced and distributed by Burton's Foods who separated from the Weston family connection when they were sold out of Associated British Foods in 2000. [4]
Battenberg [1] or Battenburg [2] cake is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. In cross section , the cake has a distinctive pink and yellow check pattern .
Tunnock's was formed by Thomas Tunnock (b. 1865) as Tunnock's in 1890, when he purchased a baker's shop in Lorne Place, Uddingston. [5] The company expanded in the 1950s, and it was at this time that the core products were introduced to the lines, when sugar and fat rationing meant that products with longer shelf-lives than cakes had to be produced.