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L'Officiel du jeu Scrabble has been the official dictionary for Francophone Scrabble since January 1, 1990. It is published by Larousse and is often abbreviated to ODS . The current version is ODS 9 .
Lingua.ly's platform contains an online and mobile dictionary powered by Babylon that learners can use to look up words from the web in their target language. Through a learner's collected words and click-patterns , the technology maps an individual's vocabulary in the target language. [ 15 ]
à la short for (ellipsis of) à la manière de; in the manner of/in the style of [1]à la carte lit. "on the card, i.e. menu"; In restaurants it refers to ordering individual dishes "à la carte" rather than a fixed-price meal "menu".
Waffle fries may be a polarizing cut, but we can all admit that Chick-fil-A does them well. There's plenty of surface area for maximum crispiness and for dunking in their wide variety of sauces.
The Dictionnaire de l'Académie française (French pronunciation: [diksjɔnɛːʁ də lakademi fʁɑ̃sɛːz]) is the official dictionary of the French language. The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes ...
Generally, words coming from French often retain a higher register than words of Old English origin, and they are considered by some to be more posh, elaborate, sophisticated, or pretentious. However, there are exceptions: weep , groom and stone (from Old English) occupy a slightly higher register than cry , brush and rock (from French).
(The reason I feel moved to do this is a West African colleague of mine -- after being surprised by how many words in French he asked for translations for could still be said in French while "speaking" English -- asked if I knew of a list of French expressions commonly used in English, so he can immediately augment his so-so English vocabulary.
French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.