Search results
Results From The WOW.Com Content Network
Seventeen-month-old Riley Detwiler of Bellingham, Washington, died on February 20, 1993, following secondary contact (person-to-person) transmission from another child sick with E. coli. [16] The 18-month-old boy who infected Riley had spent two days with bloody diarrhea in the daycare center before a clinical laboratory could return the ...
E. coli is a gram-negative, facultative anaerobe, nonsporulating coliform bacterium. [18] Cells are typically rod-shaped, and are about 2.0 μm long and 0.25–1.0 μm in diameter, with a cell volume of 0.6–0.7 μm 3. [19] [20] [21] E. coli stains gram-negative because its cell wall is composed of a thin peptidoglycan layer and an outer membrane.
The 2006 North American E. coli outbreak was an Escherichia coli O157:H7 outbreak from prepackaged spinach reported in 27 U.S. states and the Canadian province of Ontario. The outbreak cases spanned from August 30 to October 6, and its origin was traced back to a farm in San Benito County, California. [1]
The Taco John's E. coli outbreak was traced to contaminated lettuce sold in foods at Taco John's restaurants that were supplied by a Minneapolis lettuce supplier. In response to the Taco John's E. coli outbreak, Taco John's agreed to reimburse ill individuals for medical expenses, and hired a new fresh produce supplier. [10]
1996 Wishaw (Scotland) E. coli outbreak E. coli O157: meat: John Barr 496: 21: At the time the world's deadliest outbreak of E. coli poisoning. Butchers John M. Barr & Son provided cooked meat products to several events including a birthday party and a pensioners' luncheon club.
E. coli O157:H7 was believed to have contaminated Nestlé Toll House refrigerated cookie dough. Nestlé recalled its products after the FDA reported there was a possibility that the E. coli O157:H7 outbreak, which sickened at least 66 people in 28 states, might be a result of raw cookie dough consumption. [72]
Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga-like toxin–producing types of E. coli. It is a cause of disease , typically foodborne illness , through consumption of contaminated and raw food, including raw milk and undercooked ground beef .
The 1996 Odwalla E. coli outbreak began on October 7, 1996, when American food company Odwalla produced a batch of unpasteurized apple juice using blemished fruit contaminated with the E. coli bacterium, which ultimately killed a 16-month-old girl and sickened 70 people in California, Colorado, Washington state, and British Columbia, of whom 25 were hospitalized and 14 developed hemolytic ...