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A low-pressure area is a region where the atmospheric pressure at sea level is below that of surrounding locations. Low-pressure systems form under areas of wind divergence that occur in the upper levels of the troposphere. [1] The formation process of a low-pressure area is known as cyclogenesis. [2]
Expanded in this manner, the temperature of an ideal gas would remain constant, but the temperature of a real gas decreases, except at very high temperature. [ 10 ] The method of expansion discussed in this article, in which a gas or liquid at pressure P 1 flows into a region of lower pressure P 2 without significant change in kinetic energy ...
A liquid in a partial vacuum, i.e., under a lower pressure, has a lower boiling point than when that liquid is at atmospheric pressure. Because of this, water boils at 100°C (or with scientific precision: 99.97 °C (211.95 °F)) under standard pressure at sea level, but at 93.4 °C (200.1 °F) at 1,905 metres (6,250 ft) [ 3 ] altitude.
The commonly known phases solid, liquid and vapor are separated by phase boundaries, i.e. pressure–temperature combinations where two phases can coexist. At the triple point, all three phases can coexist. However, the liquid–vapor boundary terminates in an endpoint at some critical temperature T c and critical pressure p c. This is the ...
The boiling point is the temperature at which the vapour pressure is equal to the atmospheric pressure around the liquid. [15] Because of this, the boiling point of liquids is lower at lower pressure and higher at higher pressure. Cooking at high elevations, therefore, requires adjustments to recipes [16] or pressure cooking.
In normal conditions, the dew point temperature will not be greater than the air temperature, since relative humidity typically [5] does not exceed 100%. [ 6 ] In technical terms, the dew point is the temperature at which the water vapor in a sample of air at constant barometric pressure condenses into liquid water at the same rate at which it ...
In terms of vapor pressure, a liquid boils when its vapor pressure equals the surrounding pressure. A nonvolatile solute lowers the solvent’s vapor pressure, meaning a higher temperature is needed for the vapor pressure to equalize the surrounding pressure, causing the boiling point to elevate.
At high pressures, the volume of a real gas is often considerably larger than that of an ideal gas. At low temperatures, the pressure of a real gas is often considerably less than that of an ideal gas. At some point of low temperature and high pressure, real gases undergo a phase transition, such as to a liquid or a solid. The model of an ideal ...