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  2. Sugar panning - Wikipedia

    en.wikipedia.org/wiki/Sugar_panning

    Sugar panning, or simply panning, is a method for adding a sugar-based shell to confectionery or nuts. [1]: 251 Popular products that employ this process in their manufacture include dragées, gobstoppers, konpeitō and jelly beans. Jelly beans use soft panning while the others are examples of hard panning.

  3. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    [74] [75] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. [74] [76] Pâté Chaud: Vietnam: A puff pastry in Vietnamese cuisine, its name means "hot pie" in French. The pastry is made of a light ...

  4. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    This soft, creamy spread loaded with shredded cheddar cheese and spiked with diced pimento peppers and hot sauce can be served hot or cold (so make it ahead of time!). Get the Pimento Cheese recipe .

  5. Hard-shell taco - Wikipedia

    en.wikipedia.org/wiki/Hard-shell_taco

    A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]

  6. Make-Ahead Unstuffed Shells Recipe - AOL

    homepage.aol.com/.../make-ahead-unstuffed-shells

    COOK pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain. Stir in marinara sauce; simmer on medium heat 2 min. Remove from heat.

  7. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    Pan de siosa – Filipino soft pull-apart bread; Concha – Mexican pastry that is famous for its shell-like shape [24] Pandesal – a Filipino staple bread roll; Pão de queijo – A Brazilian cheese bread, small, baked cheese roll, a popular snack and breakfast food in Brazil. Pão francês – popular Brazilian bread roll

  8. The Absolute Best Way to Make Soft, Creamy Scrambled Eggs ...

    www.aol.com/absolute-best-way-soft-creamy...

    The Absolute Best Way to Make Soft, Creamy Scrambled Eggs, According to Legendary Chef Jacques Pépin. Nicole Cherie Jones. February 17, 2024 at 8:00 AM ... At the start of the video he says, ...

  9. How to Peel Hard-Boiled Eggs So the Shell Doesn't Stick - AOL

    www.aol.com/peel-hard-boiled-eggs-shell...

    Consider the age of the eggs. Some people swear by the trick that older eggs make for easily peeled hard-boiled eggs. The recommended time to store your eggs before boiling is between one and two ...