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How CDC identifies illnesses in foodborne outbreaks. How CDC decides to issue foodborne outbreak notices. Learn how to confirm etiologies in foodborne outbreaks. Learn how CDC works with partners to investigate, respond to, and prevent foodborne outbreaks.
CDC helps countries respond to disease outbreaks and stop them at their source before they spread. See a list of current outbreaks and outbreak-related resources.
This page mainly lists multistate foodborne and zoonotic outbreak investigations since 2006 involving Salmonella, in which CDC was the lead public health agency. For a more complete list of outbreaks involving Salmonella, use the National Outbreak Reporting System (NORS) Dashboard.
For information on all foodborne outbreaks reported to CDC since 1998, use the National Outbreak Reporting System (NORS) Dashboard. Active Investigations of Possible Multistate Foodborne Outbreaks.
CDC typically coordinates between 17 and 36 investigations of foodborne illnesses involving multiple states each week. The table below shows the number of active CDC multistate investigations for Campylobacter, Shiga toxin-producing E. coli, Listeria monocytogenes, and Salmonella.
All 57 people have been hospitalized and 9 deaths have now been reported. The 6 new deaths include one from Florida, one from Tennessee, one from New Mexico, one from New York and two from South Carolina. This is the largest listeriosis outbreak since the 2011 outbreak linked to cantaloupe.
This table contains a list of MMWR publications on foodborne disease outbreak investigations, surveillance, and trends.
Solved multistate outbreaks caused at least 2,282 illnesses. Solved multistate outbreaks linked to contaminated food caused 882 illnesses, 304 hospitalizations, and 16 deaths, while multistate outbreaks linked to animal contact caused 1,400 illnesses, 299 hospitalizations, and 2 deaths.
Epidemiologic data showed that Gold Medal brand flour contaminated with Salmonella made people sick. Sept. 9, 2024. Page lists the current and previous Salmonella outbreaks linked to food and animal contact.
What's a foodborne disease outbreak? A foodborne disease outbreak occurs when two or more people get the same illness from the same contaminated food or drink. Nearly all of the more than 250 agents known to cause foodborne illness can cause an outbreak.