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Try setting up a taco bar. This recipe offers two different fillings and give you plenty of ideas for toppings. Best of all, everything is ready in 35 minutes, homemade pico de gallo included!
Preheat the oven to 325 degrees F. For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef.
Once the oil shimmers, add the onion and cook until softened and lightly browned around the edges, about 3 to 4 minutes. Add the ground meat, 1 teaspoon salt, and garlic. Cook until browned, about ...
Preheat the oven to 300 degrees F. For the beef: Combine the ancho, New Mexico and de arbol chiles, tomatoes, onion, garlic and beef broth in a large pot. Place over medium heat and bring to a ...
Fit 1 wonton wrapper into each cup, folding the sides as needed. In a small bowl, toss together the beans, green chiles, chili powder and lime juice. Spoon some of the bean mixture into each cup ...
For the fillings and toppings: To make the chocolate topping, place the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second increments, stirring after each, until ...
Stir in the tomato paste, chili powder, cumin and beef stock. Increase the heat to medium-high and bring the mixture to a rolling boil. Reduce the heat to low and cook until the sauce reduces, 5 ...
Deselect All. 2 pounds mahi mahi (skinned, boned and cleaned) cut into 1-ounce strips. 2 cups all-purpose flour. 3 eggs, lightly beaten. 4 tablespoons water
Brush the dough with olive oil, then spread the refried beans on top, leaving a 1/2-inch border. Spoon the salsa over the beans and sprinkle with the cheese. Scatter the scallions and jalapenos on ...
Watch how to make this recipe. In a large skillet, heat the oil over medium-high heat. Add the bell pepper, jalapeno, onion and a pinch of salt and cook until softened, 7 to 10 minutes. Add the ...