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  2. The 74-Year-Old No-Churn Ice Cream Recipe That's Shockingly ...

    www.aol.com/lifestyle/74-old-no-churn-ice...

    In a recent TikTok video, B. Dylan Hollis, a well-known content creator and author of the book, Baking Yesteryear, shares an ice cream recipe from 1949, which is both easy and inexpensive.

  3. 20 Amazing No-Churn Ice Cream Recipes You Make Even ... - AOL

    www.aol.com/20-amazing-no-churn-ice-174444718.html

    Get the recipe: No-Churn Blackberries and Cream Ice Cream Related: Types of Berries: Different Names, Health Benefits Birthdays will be even more fun with this sprinkle filled cake batter ice cream.

  4. Augustus Jackson - Wikipedia

    en.wikipedia.org/wiki/Augustus_Jackson

    Augustus Jackson (April 16, 1808 – January 11, 1852), [1] was an African American businessperson, chef, ice cream maker, and confectioner from Philadelphia, Pennsylvania. [2] He is credited as inventing a modern method of manufacturing ice cream and for new flavor development. [3] He is nicknamed “the Father of Ice Cream”, despite not ...

  5. 20 No-Churn Ice Cream Recipes That Don’t Require a ... - AOL

    www.aol.com/20-no-churn-ice-cream-000000421.html

    19. Strawberry Ice Cream. Typically, adding strawberries to ice cream makes the mixture too icy due to their water content. But if you roast and puree them, you’ll get smooth, creamy results ...

  6. Neapolitan ice cream - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_ice_cream

    A slice of ice-cream cake made with mousse mixture and ordinary ice cream, presented in a small pleated paper case. Neapolitan ice cream consists of three layers, each of a different colour and flavour (chocolate, strawberry, and vanilla), moulded into a block and cut into slices. Neapolitan ice-cream makers were famous in Paris at the ...

  7. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    "Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [66] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...