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Soil pH is a key characteristic that can be used to make informative analysis both qualitative and quantitatively regarding soil characteristics. [ 1 ] pH is defined as the negative logarithm (base 10) of the activity of hydronium ions (H+ or, more precisely, H3O+aq) in a solution.
In agriculture, a soil test commonly refers to the analysis of a soil sample to determine nutrient content, composition, and other characteristics such as the acidity or pH level. A soil test can determine fertility , or the expected growth potential of the soil which indicates nutrient deficiencies, potential toxicities from excessive ...
The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are coloured dark red/purple. However, the plant changes its colour according to the pH value of the soil due to a pigment belonging to anthocyanins. [3]
If your soil is acidic (lower than 6.5) and you want to neutralize it, wood ash is a good way to raise the pH. “Think of wood ash as an alternative to lime,” McKinley says. 2. Fertilize ...
Soil pH is a measure of the soil's acidity or alkalinity and is determined on a scale from 0 to 14, with 7 being neutral. A pH value below 7 indicates acidic soil, while a pH value above 7 indicates alkaline or basic soil. Soil acidification is a significant concern in agriculture and horticulture. It refers to the process of the soil becoming ...
Base-cation saturation ratio (BCSR) is a method of interpreting soil test results that is widely used in sustainable agriculture, supported by the National Sustainable Agriculture Information Service (ATTRA) [1] and claimed to be successfully in use on over a million acres (4,000 km 2) of farmland worldwide. The traditional method, as used by ...