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Clarence Birdseye. 1910 yearbook photo of Birdseye. Clarence Birdseye (December 9, 1886 – October 7, 1956) was an American inventor, entrepreneur, and naturalist, considered the founder of the modern frozen food industry. He founded the frozen food company Birds Eye. Among his inventions during his career was the double belt freezer.
From 1929, Clarence Birdseye introduced "flash freezing" to the American public. Birdseye first became interested in food freezing during fur-trapping expeditions to Labrador in 1912 and 1916, where he saw the natives use natural freezing to preserve foods. [5]
American inventor Clarence Birdseye developed the "quick-freezing" process of food preservation in the 20th century using a cryogenic process. [7] In practice, a mechanical freezing process is usually used due to cost instead. There has been continuous optimization of the freezing rate in mechanical freezing to minimize ice crystal size. [3]
Website. birdseye.com. Birds Eye is an international brand of frozen foods [1] founded in the United States and now owned by Conagra Brands in the United States, by Nomad Foods in Europe, and Simplot in Australia. The former Birds Eye Company Ltd., originally named "Birdseye Seafood, Inc." had been established in the United States by Clarence ...
While taking a voyage on her yacht, the Hussar, she came across the innovations of Clarence Birdseye in Gloucester, Massachusetts. Birdseye had developed a new way to preserve food by freezing it. Post foresaw the future advantages of frozen food, and bought Birdseye's company, which eventually became a success. [7]
By far the most important acquisition of 1929 was of the frozen-food company owned by Clarence Birdseye, [10] called "General Foods Company". Birdseye (December 9, 1886 - October 7, 1956) was one of the most important entrepreneurs in the history of the food industry. Born in New York City, he became interested in the frozen preservation of ...
Scroll through to find the foods you should never freeze: Check out the list in our slideshow above before you pop something in the freezer to avoid an icky surprise in a few weeks! Related articles
His frozen food venture led to a partnership with Clarence Birdseye. [12] By the 1940s, Seabrook was operating one of the largest farm and food businesses in the United States. [13] At its height, it was producing agriculture on over 54,000 acres of land across three states and employing over 4,000 workers. [14]