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Old English: Beore 'beer'. In early forms of English and in the Scandinavian languages, the usual word for beer was the word whose Modern English form is ale. [12] The modern word beer comes into present-day English from Old English bēor, itself from Common Germanic, it is found throughout the West Germanic and North Germanic dialects (modern Dutch and German bier, Old Norse bjórr).
Beers may refer to: plural of beer, an alcoholic beverage. Beers (surname) Beers, Friesland, a Dutch place in the Friesland municipality of Littenseradiel. Beers, North Brabant, a Dutch place in the North Brabant municipality of Cuijk. De Beers, a Johannesburg-based diamond mining and trading corporation. Beers criteria, Beers Criteria for ...
Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
1.007–1.011. Malt percentage. Usually 100%. Kölsch (German pronunciation: [kœlʃ]) is a style of beer originating in Cologne (Köln), Germany. It has an original gravity between 11 and 14 degrees Plato (specific gravity of 1.044 to 1.056). In appearance, it is bright and clear with a straw-yellow hue. Since 1997, the term "Kölsch" has had ...
Founded in 1786, the Molson Brewery is one of the oldest breweries in North America and continues to produce beer on the original brewery site. [2][3] Molson Brewery, c. 1885. On May 2, 1782, John Molson, age 18, left England for Canada, landing in Montreal on June 26. Shortly after his arrival, he began working at the Thomas Loyd brewery.
Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin. The term beer style and the structuring of world beers into defined categories is largely based on work done by writer Michael James Jackson in his 1977 book The World Guide To ...
Like other beers, Planells says, IPAs contain B vitamins like niacin, folate and riboflavin, which increase energy, red blood cell production and anemia prevention.
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.