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Butter, garlic, a few herbs and spices, and a little Parmesan cheese are all you need to make this decadent garlic butter. I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice, or potatoes.
Our favorite way to use the garlic spread on bread is heat the garlic butter in a saucepan for about 3 minutes. Cut the sides of your french bread or italian bread in half and place on a cookie sheet. Place bread under broil and toast until golden brown. Make sure to watch carefully.
Make the garlic butter. Mash softened unsalted butter, minced fresh garlic, garlic powder, kosher salt, fresh parsley or scallions, and red pepper flakes (if using) together in a small bowl until combined. Spread the garlic butter evenly — and generously — over the cut-side of the bread. Bake garlic bread.
Make the best crispy garlic bread with homemade garlic butter. Slather garlic butter on slices of Italian bread and broil them briefly. Add a sprinkle of Parmesan cheese, too, if you want.
To make the most delicious homemade garlic bread, simply spread a thin layer of Garlic Butter onto sliced French bread before broiling. It tastes great if you add a little extra Parmesan cheese, too. Easy peasy!
Ingredients. You don’t need many ingredients to make this delicious garlic butter. Here is the list of ingredients: Butter (softened either by leaving it out for a few hours or microwaved for a few seconds) Salt (if using unsalted butter) Garlic (either jarred or fresh) Garlic powder. Parsley flakes (either dried or fresh parsley)
Learn how to make garlic butter that’s perfect for making garlic bread, spreading on warm dinner rolls, or serving with vegetables. If you love garlic as much as I do, you are going to want to put this homemade garlic butter on everything!
15K. Jump to Recipe. Use this garlic butter to make garlic bread, melt over steamed vegetables, or make a quick pasta side dish. There is a fancy French name for this butter recipe, but it is so easy I don’t think we need to complicate it with hard-to-pronounce words. We’ll just call it The Best Garlic Butter.
Table of Contents. What is Garlic Butter? What Makes This Garlic Butter Recipe Special? What You Need to Make Garlic Butter at Home. How to Make Garlic Butter (Step by Step) Tips for Making the Best Garlic Butter Ever. Serving Suggestions for Garlic Butter. Recipe Variation Ideas for Garlic Butter. Frequently Asked Questions.
Grate 1 medium garlic clove into the bowl, then add 1 tablespoon each fresh chives and parsley, and scant ½ teaspoon salt. Smash and stir into the butter until it’s fully combined. If desired, you can add more herbs to the butter for an even stronger, more nuanced flavor. Go to Garlic Herb Butter. A faster way to soften butter: the microwave.