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Here's how to make puff pastry from scratch! This step-by-step guide explains how to make the best puff pastry dough. Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it is satisfying.
What if I told you you could make homemade, all-butter puff pastry sheets from scratch in your kitchen? And it only takes four ingredients and comes together in about 15 minutes? It’s true!
Baking puff pastry from scratch is a challenging yet rewarding process. It's so satisfying to watch the pastry puff into thin, delicate layers, making it perfect for breakfast pastries and tempting appetizers. If you've ever wanted to make authentic puff pastry dough from scratch, use this recipe!
Fast and Easy Puff Pastry: Like rough puff but with a touch of extra tenderness and tanginess from sour cream. Flaky Pastry: A cross between puff pastry and pie dough, this recipe uses both butter and lard (or shortening) and is especially nice when used as a tart crust.
Fast and Easy Puff Pastry. Recipe by PJ Hamel. 77 Reviews 4.1 out of 5 stars. Wonderfully flaky, buttery, tender pastries, turnovers, cheese straws, elephant ears (palmiers), shells for savory fillings, and more can be yours with a minimum of effort.
Learn how to make puff pastry from scratch with our detailed step-by-step guide.
Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips!