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You can’t beat the simplicity and taste of Homemade Refried Beans, made with just five-ingredients! I love how easy this recipe and knowing my family is getting a healthier version made with real ingredients.
These refried beans are made with pinto beans, garlic, spices, and lime in just 20 minutes. A perfect recipe for Taco Tuesdays or any weeknight!
If you want to make traditional Mexican refried beans, like a restaurant's, but better, this is the recipe for you. Serve them as a side dish, turn into a dip, or fill burritos and quesadillas.
This is easily the best refried beans recipe - they're simple to make and taste WAY better than the store-bought refried variety - these are so creamy and flavorful! There are 2 ways to make them - use canned pinto beans (quickest) or dried cooked beans (traditional).
These refried beans are delicious and so easy to make. This refried bean recipe is quick, too—use canned beans and they’re ready in 25 minutes! Plus, these beans are healthy, vegan and gluten free. Recipe yields 2 ½ cups refried beans (21 ounces), enough for 5 servings.
Perfect Frijoles Refritos (Mexican Refried Beans) Recipe. Use this master recipe to make perfect refried beans in any style: chunky or smooth; with black beans or pintos; and using your choice of cooking fat.
The canned stuff doesn’t even come close. So, take your Mexican night feast to new heights with this quick and easy refried beans recipe. Ingredients. As long as you have a bag of dried pinto beans, the rest are pantry staples. Whether you want to go vegan or meaty, here’s everything you’ll need for killer homemade refried beans.
Best of all? It only takes 15 minutes and 6 ingredients to whip up. They’re packed with rich, savory, smoky flavor and can be used as a side for a Mexican-inspired meal, on tacos, on nachos, as a dip… or however you usually use refried beans! These truly are the best refried beans ever.
Made with fresh garlic, cumin, oregano and salt, they’re so flavorful. This recipe is made with just a few simple, wholesome ingredients. While authentic refried beans are made with lard, I use olive oil instead to make the beans healthier and just as delicious.
Every cook has their variation. Our base recipe is mashed beans fried in oil with white onion and garlic to which you can add minced jalapeño peppers or serrano peppers and cumin. You can top your beans with queso fresco and minced cilantro if you choose. How You Can Use Refried Beans. Refried beans have an infinite variety of uses.