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To achieve moist and flavorful stuffed pork chops, the ideal cooking time is 25-30 minutes at a temperature of 375°F (190°C). This cooking time allows the pork chops to cook thoroughly while keeping the filling moist and tender. To ensure accurate cooking, it is essential to use a meat thermometer.
Bake in the preheated oven until pork chops are cooked through, 25 to 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
The ideal cooking time for stuffed pork chops in the oven is 25-30 minutes at 375°F (190°C). However, the cooking time may vary depending on the thickness of the pork chops and the stuffing ingredients.
How long does it take to cook stuffed pork chops in the oven? Since these pork chops are stuffed, I bake them a tiny bit longer than I would another plain, boneless pork chop. They just need that extra time to make sure they are a food safe temperature (145˚F for pork), but each oven will vary, so take the temperature of your chops when you ...
Stuffed pork chops in oven cook time. Bake stuffed pork chops in a preheated oven at 375°F (190°C) for approximately 15-20 minutes or 20-25 minutes (depending on the size and if bone-in or not), or until the internal temperature reaches 145°F (63°C).
In an oven preheated to 350 degrees F, four stuffed pork chops should be perfectly baked in about 40 minutes — 30 minutes covered, then 10 uncovered. You’ll know the pork chops are done when the juices run clear and a meat thermometer inserted into the thickest part of the meat reads 145 degrees F.
Although we are huge fans of pan-seared pork chops (like our smothered pork chops and pork chops with apples and bacon), for this recipe, simply allowing the pork chops to bake in the oven is the best. It keeps the stuffing intact and the cooking time as precise as possible.
Directions. Serving Suggestions. Preparation and Storage Tips. Stuffed Pork Chops Recipe. Stuffed Pork Chop Recipe Variations.
How Long To Cook Stuffed Pork Chops? Cooking time for stuffed pork chops is approximately 15-20 minutes in the oven at 350 degrees F, depending on their thickness.
Season both sides of the pork chops with salt, pepper, and Italian seasoning. Add the olive oil to a large, oven-safe skillet (cast-iron works great) over medium-high heat. Sear the pork chops in the skillet for 3-4 minutes per side. Transfer the skillet to the preheated oven.