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Blue (or bleu) cheese dressing is a popular salad dressing and dipping sauce. Every home cook has their own recipe, but it usually features the following ingredients: blue cheese, buttermilk, mayonnaise, sour cream, milk, vinegar, and simple seasonings that pack a flavorful punch.
This homemade blue cheese dressing recipe is easy and quick to stir together. Once you make it, you'll never buy the bottle dressing again.
A rich, creamy homemade blue cheese dressing recipe that can be used as a dip or salad dressing. This is the best blue cheese dressing, it is easy to prepare from scratch, and it tastes so much better than anything you can buy at the grocery store.
One of the best ideas for blue cheese is tangy, creamy homemade blue cheese dressing. Learn how to make blue cheese sauce for wedge salads, Buffalo wings and more.
Make a classic wedge salad with iceberg lettuce, crispy baked bacon, and a generous spoonful of this homemade blue cheese dressing. It’s also perfect for spreading onto these juicy burgers and spooning over perfectly grilled steak.
In a medium mixing bowl, whisk together mayo, 1/4 blue cheese crumbles, half and half, sour cream, lemon juice and Worcestershire sauce until smooth. Fold in blue cheese. Fold in remain blue cheese crumbles and taste test. Add salt to taste. Add kosher salt slowly, if needed.
Homemade blue cheese dressing is a delicious, easy dressing to make that works perfectly over a wedge salad or as a dip for veggies or buffalo wings. Ingredients needed. Blue cheese. I prefer crumbling my own blue cheese but feel free to substitute with blue cheese crumbles if that’s all you can find. I like using Gorgonzola, Roquefort or Stilton.
October 15, 2024. Creamy and chunky with crumbles of tangy blue cheese, our easy homemade blue cheese dressing recipe transforms salads into total indulgence, and (bonus!) doubles as a dip. Gluten Free. Low-Carb. Vegetarian. Jump to Recipe. Funky and tangy, blue cheese can be an acquired taste.
Homemade blue cheese dressing is typically made with buttermilk, or vinegar for some acidity. I choose to use fresh lemon juice instead to lighten up the dressing. I also added sour cream to give the dressing a bit of tang.
Make the milk base: In a small measuring cup, mix together the milk, lemon juice, and garlic. Create the right texture: Combine the milk mixture and blue cheese crumbles in a bowl. Use a fork to mash the blue cheese into the milk. You are looking for a consistency close to cottage cheese.