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Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth. In the field of nutrition, the term signifies the practice of germinating seeds (for example, mung beans or sunflower seeds ) to be eaten raw or cooked ...
A seed pot used in horticulture for sowing and taking plant cuttings and growing plugs. Germination glass (glass sprouter jar) with a plastic sieve -lid. Brassica campestris germinating seeds. Germination is usually the growth of a plant contained within a seed resulting in the formation of the seedling. It is also the process of reactivation ...
Stratification (seeds) In horticulture, stratification is a process of treating seeds to simulate natural conditions that the seeds must experience before germination can occur. Many seed species have an embryonic dormancy phase and generally will not sprout until this dormancy is broken. [1]
McEnhill also suggests starting seeds outdoors: “Many perennial and herb seeds require a cold period to germinate, and you can comfortably sow seeds indoors and then immediately transfer them ...
Mustard seeds generally take eight to ten days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs. Yellow mustard has a plant maturity of 85 to 90 days; whereas, brown and oriental mustard have a plant maturity of 90 to 95 days.
Seed vigor is a measure of the quality of seed, and involves the viability of the seed, the germination percentage, germination rate, and the strength of the seedlings produced. [ 47 ] The germination percentage is simply the proportion of seeds that germinate from all seeds subject to the right conditions for growth.