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Margaret Petherbridge Farrar (March 23, 1897 – June 11, 1984) was an American journalist and the first crossword puzzle editor for The New York Times (1942–1968). Creator of many of the rules of modern crossword design, she compiled and edited a long-running series of crossword puzzle books – including the first book of any kind that Simon & Schuster published (1924). [1]
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An American-style 15×15 crossword grid layout. A crossword (or crossword puzzle) is a word game consisting of a grid of black and white squares, into which solvers enter words or phrases ("entries") crossing each other horizontally ("across") and vertically ("down") according to a set of clues. Each white square is typically filled with one ...
The larger Sunday crossword, which appears in The New York Times Magazine, is an icon in American culture; it is typically intended to be a "Wednesday or Thursday" in difficulty. [7] The standard daily crossword is 15 by 15 squares, while the Sunday crossword measures 21 by 21 squares.
The M12 connector, specified in IEC 61076-2-101, is a circular electrical plug/receptacle pair with 12mm OD mating threads, used in NMEA 2000, DeviceNet, IO-Link, some kinds of Industrial Ethernet, etc. [16] [17] A disadvantage of the circular design is its inefficient use of panel space when used in arrays, when compared to rectangular connectors.
Parker has written or edited over 50 books, a series of puzzle books for the For Dummies brand, 25 digital games, the annual USA Today Crossword Calendar, and the syndicated Family Time Crossword. In 2014, Parker co-wrote The Book of Revelation Made Clear with the co-creator of the Left Behind series, Tim LaHaye .
Merl Harry Reagle (January 5, 1950 – August 22, 2015) was an American crossword constructor. [2] [3] For 30 years, he constructed a puzzle every Sunday for the San Francisco Chronicle (originally the San Francisco Examiner), which he syndicated to more than 50 Sunday newspapers, [4] including the Washington Post, the Los Angeles Times, the Philadelphia Inquirer, the Seattle Times, The Plain ...
Barbacoa. Barbacoa or Asado en Barbacoa (Spanish: [baɾβaˈkoa] ⓘ) in Mexico, refers to the local indigenous variation of the method of cooking in a pit or earth oven. [1] It generally refers to slow-cooking meats or whole sheep, whole cows, whole beef heads, or whole goats in a hole dug in the ground, [2] and covered with agave (maguey) leaves, although the interpretation is loose, and in ...