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Ornithogalum umbellatum, the garden star-of-Bethlehem, grass lily, nap-at-noon, or eleven-o'clock lady, a species of the genus Ornithogalum, is a perennial bulbous flowering plant in the asparagus family (Asparagaceae).
The lily bulb or yuri-ne is sometimes used in Japanese cuisine. [ c ] [ 84 ] It may be most familiar in the present day as an occasional ingredient ( 具 , gu ) in the chawan-mushi (savoury egg custard), [ 85 ] where a few loosened scales of this optional ingredient are found embedded in the "hot pudding" of each serving.
Lilium bulbiferum, common names orange lily, [2] fire lily, Jimmy's Bane, tiger lily and St. John's Lily, is a herbaceous European lily with underground bulbs, belonging to the Liliaceae. [ 1 ] [ 3 ] The Latin name bulbiferum of this species, meaning "bearing bulbs", refers to the secondary bulbs on the stem of the nominal subspecies.
The Netherlands produces about 2,200 million lily bulbs annually, of which 96% is used domestically and the remainder exported, principally within the European Union. One particularly important crop is the production of Lilium longiflorum , whose white flowers are associated with purity and Easter.
Amaryllis belladonna, [2] the Jersey lily, [3] belladonna-lily, naked-lady-lily, [4] or March lily, [5] is a plant species native to Cape Province in South Africa but widely cultivated as an ornamental.
L. auratum is one of several species traditionally eaten as lily bulb (yuri-ne ) in Japan, [8] [9] usually saving the bulbs for eating until they have grown large. [10] The bulb is still used as food, [ 11 ] but while wild foraged L. auratum was formerly a major source entering the market, this has largely been displaced by farm-grown kooni ...