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According to the ethnobotanist Shawn Sigstedt, who lived and studied with the Diné, a story is told of how the bear gave osha to them as a medicine. In a captive test Sigstedt gave grizzly bears and polar bears osha roots. The bears would chew the roots and rub the mash over their fur. [5] The Diné credit the bear with leading them to the ...
Conopholis americana, the American cancer-root, bumeh or bear corn, is a perennial, [3] non-photosynthesizing (or "achlorophyllous") parasitic plant. It is from the family Orobanchaceae and more recently from the genus Conopholis but also listed as Orobanche , native but not endemic to North America .
North American brown bears (Ursus arctos) make a paste of Osha roots (Ligusticum porteri) and saliva and rub it through their fur to repel insects or soothe bites. This plant, locally known as bear root, contains 105 active compounds, such as coumarins that may repel insects when topically applied.
Acanthus mollis is a leafy, clump-forming perennial herb with tuberous roots. It has a basal rosette of dark glossy green, lobed or divided, glabrous leaves 50 cm (20 in) long and 30 cm (12 in) wide on a petiole 20–30 cm (7.9–11.8 in) long.
OSHA last month fined Bear World and said employees were “exposed to potential attacks from apex predators, including captive black bears and grizzly bears.”
Eriodictyon californicum is an evergreen aromatic shrub with woody rhizomes, typically found in clonal stands growing to a height of 3 to 4 feet (0.91 to 1.22 m). [2] The dark green, leathery leaves are narrow, oblong to lanceolate, and up to 15 centimeters (5.9 in) in length.
Allium ursinum, known as wild garlic, ramsons, cowleekes, cows's leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic or bear's garlic, is a bulbous perennial flowering plant in the amaryllis family, Amaryllidaceae.
The FDA’s recent ban on Red Dye No. 3, set to take effect by 2027 for foods and 2028 for drugs, marks a significant step in addressing safety concerns over artificial food dyes in the U.S. food ...