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  2. Bagasse - Wikipedia

    en.wikipedia.org/wiki/Bagasse

    Bagasse (/ b ə ˈ ɡ æ s / bə-GAS) is the dry pulpy fibrous material that remains after crushing sugarcane or sorghum stalks to extract their juice. [1] It is used as a biofuel for the production of heat, energy, and electricity, and in the manufacture of pulp and building materials.

  3. Vinasse - Wikipedia

    en.wikipedia.org/wiki/Vinasse

    Vinasse is a byproduct of the sugar or ethanol industry. [1] Sugarcane or sugar beet is processed to produce crystalline sugar, pulp and molasses.The latter are further processed by fermentation to ethanol, ascorbic acid or other products.

  4. Sustainable packaging - Wikipedia

    en.wikipedia.org/wiki/Sustainable_packaging

    Energy efficiency, total energy content and usage, use of renewable energy, use of clean energy, etc. Recycled content – as available and functional. For food contact materials, there are special safety considerations, particularly for use of recycled plastics and paper. Regulations are published by each country or region.

  5. Agricultural waste - Wikipedia

    en.wikipedia.org/wiki/Agricultural_waste

    Reusing agricultural waste is in line with the desired circular economy. In today's economy, primary raw materials are mostly used. [30] Agricultural waste, on the other hand, is a secondary raw material. They are residual (waste) streams from an existing industry that can serve as raw materials for new applications.

  6. Jaggery - Wikipedia

    en.wikipedia.org/wiki/Jaggery

    Jaggery is a traditional non-centrifugal cane sugar [1] consumed in the Indian subcontinent, Southeast Asia, North America, [2] Central America, Brazil and Africa. [3] It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.

  7. Juice vesicles - Wikipedia

    en.wikipedia.org/wiki/Juice_vesicles

    The green fodder used for cattle can be supplemented with this feed containing juice vesicles. [5] The other common use for juice vesicles is for enhancing beverages or creating inexpensive beverage bases. Jams and jellies, pulp in juice-based drinks, whole juices, and yogurt products contain extracted juice vesicle residue that was also dried. [6]

  8. Juicer - Wikipedia

    en.wikipedia.org/wiki/Juicer

    It crushes, grinds, and/or squeezes the juice out of the pulp. [2] A juicer clarifies the juice through a screening mesh to remove the pulp unlike a blender where the output contains both the liquids and solids of the processed fruit(s) or vegetable(s). [3] Some types of juicers can also function as a food processor. [4]

  9. Organosolv - Wikipedia

    en.wikipedia.org/wiki/Organosolv

    Pilot plant operation has shown that ethanol pulping produces pulp superior to sulphite pulp at a lower cost. Lignin and hemicellulose are recovered in high yields. In 1987 the APR process was renamed the Alcell process. The process uses aqueous ethanol solutions (40–60% v/v) to delignifying wood at temperatures from 180 to 210 °C and 2–3. ...