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  2. Up your burger game in 2025 with these chef-approved cooking ...

    www.aol.com/burger-game-2025-chef-approved...

    Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced

  3. How to Make a Burger That Tastes Like it Came From a ... - AOL

    www.aol.com/burger-tastes-came-restaurant...

    After cooking the burgers evenly on each side, she grills up English muffins to use as the buns and reheats the caramelized onions before assembling her beautiful burger. You can find the full ...

  4. The Classic Hickory Smoked Barbecue Burger Recipe - AOL

    www.aol.com/food/recipes/classic-hickory-smoked...

    Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.

  5. Steamed cheeseburger - Wikipedia

    en.wikipedia.org/wiki/Steamed_cheeseburger

    This method of cooking makes the fats in the meat melt away; they are then drained from the tray once the patty is fully cooked. [4] The end result is a moist, juicy burger which is then served by scooping the meat onto a bun, and then pouring the melted cheese over the meat. Various customary toppings can then be added to the burger. [5]

  6. Slugburger - Wikipedia

    en.wikipedia.org/wiki/Slugburger

    These small hamburgers were originally called Weeksburgers. Sometime before 1950, soy grits replaced the potato and flour. According to town legend, the term "slugburger" comes from the slang term for a metal disk the size of a nickel that would work in vending machines; the original price of the burger was a nickel.

  7. List of hamburgers - Wikipedia

    en.wikipedia.org/wiki/List_of_hamburgers

    A homemade gourmet hamburger with bacon. This is a list of notable hamburgers. A hamburger consists of a cooked patty of ground meat usually placed between two slices of a bread roll. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese, and condiments such as mustard, mayonnaise, ketchup, and relish. [1]

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