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  2. Champagne glass - Wikipedia

    en.wikipedia.org/wiki/Champagne_glass

    The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [4] [14] [15] [16] Originally called a tazza (cup), it first appeared circa 1663, when it was created by Venetian glassmakers employed at a Greenwich glass factory owned by the Duke of Buckingham. [5]

  3. List of glassware - Wikipedia

    en.wikipedia.org/wiki/List_of_glassware

    Champagne flute, a stem glass with a tall, narrow bowl, for champagne Cocktail glass , a stem glass with a wide, shallow bowl, for cocktails Fountain glass, a tall fluted stem glass common in soda fountains , family restaurants and 24-hour diner-style restaurants for milkshakes and ice cream sodas

  4. Wine glass - Wikipedia

    en.wikipedia.org/wiki/Wine_glass

    Champagne flutes are characterised by a long stem with a tall, narrow bowl on top. The shape is designed to keep sparkling wine desirable during its consumption. Just as with wine glasses, the flute is designed to be held by the stem to help prevent the heat from the hand from warming the liquid inside.

  5. The very best gifts for people who like to cook

    www.aol.com/lifestyle/gifts-for-people-who-like...

    Printfresh Long PJ Set in Champagne & Caviar. $119 $158 Save $39 with code. Copied! ... They're dishwasher safe and reusable so you can also stop spending money on plastic wraps and plastic bags ...

  6. Beer glassware - Wikipedia

    en.wikipedia.org/wiki/Beer_glassware

    A vessel similar to a champagne flute is often the preferred serving vessel for Belgian lambics and fruit beers. The narrow shape helps maintain carbonation, while providing a strong aromatic front. Flute glasses display the lively carbonation, sparkling color, and soft lacing of this distinct style.

  7. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    A Champagne sword, or sabre à champagne is a device specially made for the tradition of sabrage – cracking opening a Champagne bottle with a precise sword blow. A Champagne sword may resemble a normal sword although the blade may be blunt as a sharp blade is not necessary for opening a bottle in this manner.