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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
At that time, 36 Canadian Ponderosa locations were acquired by General Mills Restaurant Group which converted them to Red Lobster restaurants. [9] In the meantime, Bonanza maintained a presence in Canada. [10] The last Canadian location closed in November, 2010. [11] In February 1988, Ponderosa was sold to Metromedia Restaurant Group. [7]
Canada's retail location is in Niagara Falls, Ontario. Caribbean retail locations in the British West Indies are in Montego Bay (including two "Air Margaritaville" locations at Sangster International Airport), Negril and Ocho Rios on the island of Jamaica; Grand Turk in the Turks and Caicos Islands; and George Town, Grand Cayman in the Cayman ...
Adult lunch prices are listed as $11.49 Monday through Friday and $16.99 Saturday and Sunday, according to the buffet's website. Kids' lunch prices range from free up to $8.99, depending on the ...
Furr's sign after demolition of the last Colorado location. Furr's (also known as Furr's Cafeteria, Furr's Family Dining, Furr's Fresh Buffet, and Furr's All-You-Can-Eat Marketplace) is a defunct chain of family restaurants in the United States started by Roy Furr. The first location opened in 1946 in Hobbs, New Mexico.
The closest access is at Exit 286 (Reading, 4 miles (6 km) to the west near Swartzville. The Morgantown interchange (Exit 293) is 10 miles (16 km) to the east. Pennsylvania Route 625 (Reading Road) passes through the center of Bowmansville, leading north 12 miles (19 km) to Reading and south 7 miles (11 km) to East Earl .
Buffets, Inc. logo (1983–2013) Old Country Buffet logo (1983–2020) Country Buffet logo (1983–2018) HomeTown Buffet logo (1989–2020) Ryan's Buffet logo (1977–2020) The company was founded by Roe Hatlen and C. Dennis Scott on October 19, 1983, along with Dermot Rowland and Doron Jensen .
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.