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  2. Ministry of Agriculture, Food and Rural Affairs (Ontario)

    en.wikipedia.org/wiki/Ministry_of_Agriculture...

    Food retailers such as grocery stores and farmer's markets display the logo to promote Ontario foods and capture niche markets for products such as health food. In 2011-12, over 700,000 copies of Foodland calendars and 250,000 copies of two Foodland cookbooks were distributed across the province.

  3. Red Seal Program - Wikipedia

    en.wikipedia.org/wiki/Red_Seal_Program

    Ontario 's program is regulated by the Ontario College of Trades and Apprenticeship Act. [10] Manitoba's program is regulated by the Apprenticeship and Certification Act. [11] Saskatchewan's program is regulated by the Apprenticeship and Trade Certification Act [12] Alberta's program is regulated by the Apprenticeship and Industry Training Act [13]

  4. Occupational licensing - Wikipedia

    en.wikipedia.org/wiki/Occupational_licensing

    With occupational licensing varying by state, another channel through which licensing can affect employment is through reduced mobility. The patchwork of regulations raises the cost of cross-state mobility for workers in these occupations. This will result in slower adjustment costs to regional economic shocks which can result in higher ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Ontario College of Trades - Wikipedia

    en.wikipedia.org/wiki/Ontario_College_of_Trades

    The Ontario College of Trades was the regulatory body that governs skilled trades in Ontario. The College officially opened on April 8, 2013 and its activities are mandated by the Ontario College of Trades and Apprenticeship Act, 2009 (OCTAA). The current Ontario government has wound down its operations.

  7. National Registry of Food Safety Professionals - Wikipedia

    en.wikipedia.org/wiki/National_Registry_of_Food...

    National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...

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