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  2. Three 30-minute vegan recipes you’ll actually want to cook

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    Fry for a further 3-4 minutes, until darkened and sticky. 7. Add 1 400g undrained tin of cannellini beans and 100ml of the pasta’s cooking water. Simmer for 3-5 minutes, until the beans are ...

  3. 17 New Anti-Inflammatory Dinners to Make This Week - AOL

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    This easy caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and fresh baby spinach to the mix.

  4. Stewed White Beans with Green Chile and Herbs Recipe - AOL

    www.aol.com/food/recipes/stewed-white-beans...

    Return the beans and the reserved cooking water to the saucepan. Stir in the vermouth and cook for 15 minutes, stirring occasionally, to meld the flavors. Season with salt and pepper.

  5. 50 Vegan Versions Of Your Family's Favorite Dinner Recipes - AOL

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    Sweet potato, black beans, pinto beans, and a whole bottle of beer (like Modelo) come together to make a super-hearty, meatless chili. Get the Vegan Chili recipe . Ethan Calabrese

  6. I Make This Easy Canned Beans Dinner At Least Once a Week - AOL

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    Place the beans in a 9x13-inch or other 3-quart baking dish and add a few smashed and peeled garlic cloves and a couple of sprigs of a woody herb like rosemary, sage, or thyme.

  7. 20 Comfort Food Dinners You Can Make with Pantry Ingredients

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    Oven-roasting fresh chile peppers builds complexity in this white bean chili. A combination of diced chicken and ground pork amps up meaty flavor, and half-and-half and a creamy avocado topping ...

  8. Cooking, Recipes and Entertaining Food Stories - AOL.com

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    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  9. Who Said Valentine's Day Is Just For Couples? Treat ... - AOL

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    You can cook a restaurant-quality steak in 15 minutes (sometimes even less) at home. The key: making sure your skillet is super-hot, and your steak dry and well-seasoned before the searing starts.