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2. Template:Cuts of beef diagram - Wikipedia

   en.wikipedia.org/wiki/Template:Cuts_of_beef_diagram

   American cuts of beef (clickable) British cuts of beef (clickable) Dutch cuts of beef (clickable) Brazilian cuts of beef (clickable) This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut.

3. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

   www.aol.com/heres-handy-dandy-guide-different...

   In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...

4. File:US Beef cuts.svg - Wikipedia

   en.wikipedia.org/wiki/File:US_Beef_cuts.svg

   Date/Time Thumbnail Dimensions User Comment; current: 14:20, 6 July 2012: 521 × 311 (29 KB): Lsloan: Adjusted position and size of "tenderloin" and "top sirloin" labels.

5. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the US, with the exception of the "round" which is called the "hip". [1]

6. File:BeefCutPlate.svg - Wikipedia

   en.wikipedia.org/wiki/File:BeefCutPlate.svg

   Plate in the beef cut chart. Date: 25 July 2006 (original upload date) Source: File:BeefCutPlate.png, converted to SVG: Author:

7. File:British Beef Cuts.svg - Wikipedia

   en.wikipedia.org/wiki/File:British_Beef_Cuts.svg

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