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We like ours topped with fresh fruit—juicy berries, sweet bananas, or fragrant pears work great—and crunchy granola, but feel free to go crazy with your favorite toppings. Get the Chia Pudding ...
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For both Alton and Antonia, butter is key to making an omelet. "More butter's always good," he told her, and they both liberally coated their pans with butter. 5.
In the KantÅ region, makiyakinabe is typically used with a thick wooden lid that is used to help flip the omelette. [9] In Japanese cuisine, makiyakinabe pans are used for making sweet or savory tamagoyaki, [10] sometimes called dashimaki tamago when dashi is used, [11] [a] or usuyaki tamago (thin, one-layer omelette). [14]
Beignet; Brown Bobby; Chicken and waffles; Cornmeal mush; Creamed eggs on toast; Dutch baby; Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze [2]
And if you're looking for more potato ideas, try setting up a baked potato bar with different toppings, like pico de gallo, guacamole, and pepperoni. Then, let your family build their own spuds ...
Various additional toppings may be added, such as cheese, anchovies and ham. [18] Roti bakar – an Indonesian breakfast dish consisting of two slices of bread and a sweet filling. Roti john – sliced halves of a French loaf fried with a topping of minced mutton, sliced onions and egg. [19]
The most important thing about having a baked potato bar, though, is to be creative and have fun! Watch the video above for more topping ideas! Did you love the bacon-topped potato idea?