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The tropical gar (Atractosteus tropicus) is a species of fish from Central America, where it is found in the Pacific and Atlantic drainages from southern Mexico to Costa Rica. [4] In Central America it is known as gaspar and in Mexico it is known as pejelagarto , a contraction of the words "pez" (fish) and "lagarto" (alligator).
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface , a mobile app for Android and iOS , as well as an API that helps developers build browser extensions and software applications . [ 3 ]
Its scientific name originates from its common name patí, though it may be simply referred to as pez gato ("catfish") in Spanish. [1] This species is the only recognized species in its genus. It is found mostly in turbid and deep waters with moderate current. This fish can reach up to 103 centimetres (41 in) TL. [1]
It combines ingredients and cooking methods from Spain and from pre-colonial Mexico. [2] The use of olives and capers give something of a Mediterranean flavor to the dish, and shows the Spanish influence. [3] [4] Traditionally, a whole red snapper is used, gutted and de-scaled and marinated in lime juice, salt, pepper, nutmeg and garlic.
Pez is a brand of candy. Pez, the Spanish word for fish, may also refer to: Pez, an identifier of human gene PTPN14; Pez-e Olya ("Upper Pez"), a village in Iran; Pez-e Sofla ("Lower Pez"), a village in Iran; Pez-e Vosta ("Middle Pez"), a village in Iran; Barbadillo del Pez, a municipality located in the province of Burgos, Castile y León, Spain
This word ending—thought to be difficult for Spanish speakers to pronounce at the time—evolved in Spanish into a "-te" ending (e.g. axolotl = ajolote). As a rule of thumb, a Spanish word for an animal, plant, food or home appliance widely used in Mexico and ending in "-te" is highly likely to have a Nahuatl origin.
The English language does not have a special culinary name for food prepared from fish like with other animals (as with pig vs. pork), or as in other languages (such as Spanish pez vs. pescado). In culinary and fishery contexts, fish may include so-called shellfish such as molluscs , crustaceans , and echinoderms ; more expansively, seafood ...
Sábalo or sabalo are Spanish common names of many fish species, most of them from South America, but also a few found elsewhere: . Alosa alosa (Spain); Arius heudelotii (Mauritania), a species of Arius