Search results
Results From The WOW.Com Content Network
Golden Valley: Hong Kong: Emperor (Happy Valley) Hotel: Guo Fu Lou: Hong Kong: Empire Hotel Hong Kong: Hin Ho Curry Restaurant: Hong Kong: Shau Kei Wan: closed [23] Ho Hung Kee: Hong Kong: Hysan Place: Hoi King Heen: Hong Kong: Tsim Sha Tsui: Hong Zhou: Hong Kong: Chinachem Johnston Plaza, Johnston Road: Hung's Delicacies (阿鴻小吃) Hong ...
Happy Valley in 1873 Happy Valley in 1920 Happy Valley in 1971. The area now known as Happy Valley was formerly known as Wong Nai Chung Valley, sometimes known as Wong Nai Chung Kuk (黃泥涌谷) or Wong Nai Chung Valley because of the Wong Nai Chung [] (黃泥涌, lit. yellow mud stream) that leads into the area, where the Wong Nai Chung referred to is a mud-filled river collecting waters ...
Amigo (Chinese: 雅谷餐廳) is a French and Western cuisine restaurant in Hong Kong. It was created by owner Yeung Wing Chung (楊永忠) and his staff. Yeung's wife came up with the Spanish name Amigo, meaning "friend". It is located on Wong Nai Chung Road, Happy Valley.
The exterior of Forum Restaurant in 2006. 8½ Otto e Mezzo – restaurant in Hong Kong; Amber – The Landmark Mandarin Oriental's modern French restaurant; Amigo – restaurant in Hong Kong, China
'The gorge that yellow mud is gushing out of') is a geographic gap in the middle of Hong Kong Island in Hong Kong. The gap is between Mount Nicholson and Jardine's Lookout behind Wong Nai Chung (Happy Valley). Five roads meet at the gap: Wong Nai Chung Gap Road, Tai Tam Reservoir Road, Repulse Bay Road, Deep Water Bay Road and Black's Link
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
A circular branch line of Hong Kong Tramways runs along Wong Nai Chung Road, serving Happy Valley and the Happy Valley Racecourse. The Happy Valley Terminus is at the southernmost point of the road. The Tram runs on Wong Tai Chung Road in the section between Leighton Road station and Morrison Hill Road station.
1972: Saint Honore Cake Shop Limited was established with the first shop set up in Happy Valley, Hong Kong. [1] 1991: It was acquired by Hong Kong Catering Management Limited [4] (formerly Yaohan International Caterers) [5] 1992: It opened its first outlet in Macau. 1993: It established an automated bakery production line in Kowloon Bay.