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In Burma, arrowroot tubers, which are called artarlut, are boiled or steamed and eaten with salt and oil. Arrowroot makes clear, shimmering fruit gels and prevents ice crystals from forming in homemade ice cream. It can also be used as a thickener for acidic foods, such as East Asian sweet and sour sauce. It is used in cooking to produce a ...
The tubers of Polynesian arrowroot contain starch, making it an important food source for many Pacific Island cultures, primarily for the inhabitants of low islands and atolls. Polynesian arrowroot was prepared into a flour to make a variety of puddings. The tubers are first grated and then
The Marantaceae are a family, the arrowroot family, or the prayer plant family, ... is known as sweet corn root for its edible tuber. [citation needed]
Maranta arundinacea (arrowroot) Nelumbo nucifera (lotus root) Typha spp. (cattail or bulrush) Zingiber officinale (ginger) Yam tubers. Tuberous stem. Apios americana (hog potato or groundnut) Cyperus esculentus (tigernut or chufa) Helianthus tuberosus (Jerusalem artichoke or sunchoke) Hemerocallis spp. (daylily) Lathyrus tuberosus (earthnut pea)
In the Andes, the rhizome can be harvested within 6 months from planting out and the yields ranges 13–85 tonnes per hectare, with 22–50 tonnes being average, though larger yields are obtained after 8–10 months. In Queensland, Australia, they are able to obtain a yield of 5–10 tons of C. 'Queensland Arrowroot' tubers per acre. [3]
The starchy tubers were consumed by Native Americans [10] in the lower Columbia River basin, [23] [2] in addition to the Omaha [24] and Cherokee nations. [23] The tubers can be eaten raw or cooked for 15 to 20 minutes. The taste is similar to potatoes and chestnuts, and they can be prepared in the same fashions: roasting, frying, boiling, and ...
Kudzu smothering trees in Atlanta, Georgia, US. Kudzu (/ ˈ k uː d z u, ˈ k ʊ d-, ˈ k ʌ d-/), also called Japanese arrowroot or Chinese arrowroot, [1] [2] is a group of climbing, coiling, and trailing deciduous perennial vines native to much of East Asia, Southeast Asia, and some Pacific islands. [2]
Goeppertia allouia (syn. Calathea allouia), known as lerén or lairén in Spanish, and also known in English as Guinea arrowroot, and sweet corn root, is a plant in the arrowroot family, native to northern South America and the Caribbean. The name "allouia" is derived from the Carib name for the plant. [2]