When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Cycloheptane - Wikipedia

    en.wikipedia.org/wiki/Cycloheptane

    Cycloheptane, also known as Suberane, [1] is an organic compound, which belongs to the group of cycloalkanes. The compound can occur in different conformers.

  3. Cycloalkane - Wikipedia

    en.wikipedia.org/wiki/Cycloalkane

    Norbornane (also called bicyclo[2.2.1]heptane). Unsubstituted cycloalkanes that contain a single ring in their molecular structure are typically named by adding the prefix "cyclo" to the name of the corresponding linear alkane with the same number of carbon atoms in its chain as the cycloalkane has in its ring.

  4. Methylcyclopentane - Wikipedia

    en.wikipedia.org/wiki/Methylcyclopentane

    Methylcyclopentane is an organic compound with the chemical formula CH 3 C 5 H 9.It is a colourless, flammable liquid with a faint odor. It is a component of the naphthene fraction of petroleum usually obtained as a mixture with cyclohexane.

  5. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  6. Cyclohexane - Wikipedia

    en.wikipedia.org/wiki/Cyclohexane

    Cyclohexane is a colourless, flammable liquid with a distinctive detergent-like odor, reminiscent of cleaning products (in which it is sometimes used). Cyclohexane is mainly used for the industrial production of adipic acid and caprolactam, which are precursors to nylon. [5] Cyclohexyl (C 6 H 11) is the alkyl substituent of cyclohexane and is ...

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    The cooking techniques can either be grouped into ones that use a single cooking method or a combination of wet and dry cooking methods. red cooking. Also called Chinese stewing, red stewing, red braising, and flavour potting. A slow braising technique that imparts a red color to the prepared food, frequently used in Chinese cuisine. clay pot ...

  8. Flambé - Wikipedia

    en.wikipedia.org/wiki/Flambé

    Flambéing reduces the alcohol content of the food modestly. In one experimental model, about 25% of the alcohol was boiled off. The effects of the flames are also modest: although the temperature within the flame may be quite high (over 500 °C), the temperature at the surface of the pan is lower than that required for a Maillard browning reaction or for caramelization.

  9. 1-Methylcyclopropene - Wikipedia

    en.wikipedia.org/wiki/1-Methylcyclopropene

    Methallyl chloride Phenyl lithium (base) LiCl + PhH 1-Methyl­cyclopropene The phenyllithium should be free of lithium halides. The corresponding reaction of allyl chloride and phenyllithium main affords cyclopropylbenzene. Isomers Methylcyclopropene can refer to either of two isomers, 1- methylcyclopropene covered in this article, or 3- methylcyclopropene which is not covered in this article ...