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Hop water in a glass. Hop water is an American carbonated water, mainly flavored with hops, a primary flavoring of beer. [1] [2] Hop water was first sold by Californian homebrewer Paul Tecker, as H2OPS, in 2014. [2] [3] Production method varies between makers, but they all include adding hops in some form, like cones or oil, to water and steep ...
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Hop farms in the Pacific Northwest region comprise approximately 96% of total United States hop acreage. [3] One acre of hops consists of 889 plants, each of which can produce upwards of two pounds of cones. [3] Hop acreage is categorized by alpha, aroma, and dual purpose type and further divided by varietals.
In March 2016, Free the Hops supported the Alabama Brewers Guild's Growler Bill which was signed into law; allowing breweries to sell a small amount of product directly to the public "to go", removing some unusual location restrictions on where breweries could locate, and allowing for charitable donations to be made directly to a non-profit event.
Hops are the key ingredient that turn beer into beer. If you want to be an expert, here's what you need to know.
In early 2008, amidst a worldwide shortage of hops—a key ingredient in beer—Boston Beer Company agreed to sell 20,000 pounds of its hops, at cost, to craft brewers throughout the United States. The company selected 108 craft brewers to divide the 20,000 pounds they had spare. [55] [56] Samuel Adams shared their hops again in June 2012. [55]
Sleeman delivery truck in Waterdown Sleeman Breweries is a Japanese-owned Canadian brewery founded by John Warren Sleeman in 1988 in Guelph , Ontario. The company is the third-largest brewing company in Canada.
At the Society of Hop Research in Hüll, researchers have developed new varieties of hops that are more sustainable and produce less waste. Managing Director Walter König says the new varieties ...