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Azerbaijani cuisine is the cooking styles and dishes of the Republic of Azerbaijan.The cuisine is influenced by the country's diversity of agriculture, from abundant grasslands which historically allowed for a culture of pastoralism to develop, as well as to the unique geographical location of the country, which is situated on the crossroads of Europe and Asia with access to the Caspian Sea.
UNESCO's list of intangible cultural heritage from Azerbaijan includes twenty-three elements: twenty-one of them were included in the "Representative List of the Intangible Cultural Heritage of Humanity", and two (the Chovgan horse-riding game played with the Karabakh horse and the traditional group dances of Nakhchivan – yalli, kochari, tanzera) were included in the "Intangible Cultural ...
Azersun is the largest food producer and exporter in Azerbaijan (with 28 food brands produced) and also engages in the trade of paper and packaging. [2] [3] The company does not publish information about its ownership, but Abdolbari Goozal is listed on the company's website as founder and owner. [4] [5]
Nizami Ganjavi (born in Ganja) is considered the greatest romantic epic poet in Persian literature, bringing a colloquial, realistic style to the Persian epic. [ 40 ] [ 41 ] During the 14th century, what comprises the present-day Republic of Azerbaijan was ruled by the Qara Qoyunlu and Aq Qoyunlu Turkic tribal confederacies.
Babylonian tables would be covered or inlaid with ivory. Depictions from the Neo-Babylonian Period display eating scenes, with tables and chairs being used together. These tables also became more elaborate during this period. [3] Some household items include vessels for oil, wine, beer, and honey. Other household items include ladders, bowls ...
Azerbaijan has benefited from the oil industry, but high levels of corruption have prevented greater prosperity for the population. [164] Despite these problems, there is a financial rebirth in Azerbaijan as positive economic predictions and an active political opposition appear determined to improve the lives of average Azerbaijanis. [165] [166]
The Azerbaijani carpet is a handmade textile of various sizes, with a dense texture and a pile or pile-less surface, whose patterns are characteristic of Azerbaijan's many carpet-making regions. Traditionally, the carpets were used in Azerbaijan to cover floors, decorate interior walls, sofas, chairs, beds and tables. [1]
Three-legged joined stool Tolix stool, 1945, France Bar stool "Eiffel Tower" from 1950, Paris/ France Molded plastic stools. A stool is a raised seat commonly supported by three or four legs, but with neither armrests nor a backrest (in early stools), and typically built to accommodate one occupant.