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This dish is mainly served during the Christmas season or for special occasions. [4] The sofrito is the most important part of seasoning the rice. In Puerto Rican cooking sofrito, which is used as a base in many recipes, typically consists of the following ingredients: Recao, cilantro, yellow onions, garlic, aji dulce peppers, red bell pepper, cubanelle peppers, and tomatoes or tomato sauce.
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
Moro de gunadules is a one pot dish made with long-grain rice, pigeon peas, celery, cubanelle pepper, red onion, garlic, lippia (Caribbean oregano), cilantro, tomato paste, and occasionally olives and capers.
The idea of using digital computers for translation of natural languages was proposed as early as 1947 by England's A. D. Booth [5] and Warren Weaver at Rockefeller Foundation in the same year. "The memorandum written by Warren Weaver in 1949 is perhaps the single most influential publication in the earliest days of machine translation."
Arroz con gandules - similar dish in Puerto Rico and Dominican Republic; Platillo Moros y Cristianos - similar dish in Cuba and Dominican Republic named as Arroz Blanco con habichuelas negras (White Rice and Black Beans). Ropa vieja - Beef component of the dish is also popular in Cuba; Gallo Pinto - similar dish in Nicaragua and Costa Rica
Due to the geographical and cultural proximity of Paraguay and Argentina, the two countries' dialects are often confused. In fact, along the border between Argentina and Paraguay, the local dialects of both countries have fused, creating a northeastern Argentine variety very similar to Paraguayan Spanish in the provinces along the border. [10]
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