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Kannauj Perfume is listed as item 157 of the GI Act 1999, which was passed by the Government of India. [2] Kannauj's perfume sector has a storied history. Due to the role of perfume production in Kannauj, the city is known as "the perfume capital of India". Additionally, one writer said that "Kannauj is to India what Grasse is to France".
Kannauj is famous for distilling of scents and perfumes. It is known as "India's perfume capital" and is famous for its traditional Kannauj Perfume, a government protected entity. [5] Kannauj itself has more than 200 perfume distilleries and is a market center for perfume, tobacco and rose water. [5]
In History of Indian Science and Technology an Culture AD 1000–1800 (Ed) A. Rahman. Year 1998. Oxford. Preparation and Testing of Perfume as described in Brhatsamhita Sachin A Mandavgane, P P Holey and J Y Deopujari Indian Journal of Traditional Knowledge Vol 8(2), April 2009 Page 275–277. Dragoco Report. Dr Paolo Rovesti. Year 1975.
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Nag champa is a commercial fragrance of Indian origin. It is made from a combination of sandalwood and either champak [1] [2] or frangipani. [3] When frangipani is used, the fragrance is usually referred to simply as champa. [4] Nag champa is commonly used in incense, soap, perfume oil, candles, wax melts, and personal toiletries. [5]