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Add the garlic, salt, black pepper, and red pepper flakes to the sausage and cook, stirring, until fragrant, about 1 minute. Add the chicken broth and cook 1 minute, scraping up the bottom of the pot.
Orecchiette are typically served with a meat such as pork, capers and a crisp white wine. [1] The traditional dish from Apulia is orecchiette alle cime di rapa, a dish of orecchiette and rapini, [2] also called turnip tops. Broccoli or cauliflower are also widely used as an alternative.
In a medium skillet, cook the bacon over moderate heat, stirring, until browned and crisp, about 7 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain.
Yields: 6-8 servings. Prep Time: 35 mins. Total Time: 1 hour. Ingredients. PASTA AND SAUCE. 4 tbsp. salted butter, plus more for the baking dish. 1 1/2 tsp.
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1 pound Italian sausage, sweet or spicy ... 1 pound orecchiette 3 ounces farro Crusty bread, for serving ... Saturday: Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano.
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The cottage cheese-based sauce comes together in a blender or food processor in a few seconds, then simmered to thick, velvety, cheesy perfection before getting tossed with fresh spinach and al ...