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Nora Guanzon Villanueva-Daza (December 2, 1928 – September 13, 2013), popularly known as Chef Nora Daza, was a Filipino veteran gourmet chef, restaurateur, socio-civic leader, television host, [1] and best-selling cookbook author. [2]
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Logro was born into a fishing family in Davao City in the Philippines; he is the second son in a brood of eight.. Logro first worked in Cagayan de Oro for 2 years, before becoming a member of the service crew of several Jollibee restaurants in Manila.
He expressed concern about his restaurant, medical expenses, and the potential long-term effects of his burns. [14] [15] Reyes introduced his newborn son in May 2024. He had announced the pregnancy of his partner Belle Cruz in November 2023 and confirmed they were expecting a boy during a gender reveal party in December. [16]
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Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).
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Reyes and her company became well known in the Philippines and amongst Filipinos living abroad. In 2013, a 10 peso postage stamp was issued in honor of her memory by the Philippine government. [5] [6] At least two Mama Sita cookbooks have been produced, Mama Sita's Cookbook (1996) and Mama Sita's Homestyle Recipes (2010). [citation needed]