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Salvia rosmarinus (/ ˈsælviə ˌrɒsməˈraɪnəs / [3][4]), commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. It is native to the Mediterranean region, as well as Portugal and northwestern Spain. [5] Until 2017, it was known by the scientific name Rosmarinus ...
Grevillea rosmarinifolia is usually an erect, compact to open, sometimes low shrub that typically grows to a height of 0.3–2 m (1 ft 0 in – 6 ft 7 in). Its leaves are linear to narrowly elliptic or narrowly oblong, 8–38 mm (0.31–1.50 in) long and 0.7–3 mm (0.028–0.118 in) wide with the edges rolled under, usually concealing the lower surface.
Botanical illustration. Botanical illustration is the art of depicting the form, color, and details of plant species. They are generally meant to be scientifically descriptive about subjects depicted and are often found printed alongside a botanical description in books, magazines, and other media. Some are sold as artworks. [2]
Florida rosemary can grow to 6 feet (1.8 m) tall. The growth form is a rounded shrub with dense branching. Dark green leaves are needle-like, eight to twelve mm long and one mm wide, and smell like the herb rosemary. The yellow to brown flowers are small. Green or yellow fruit are three mm in diameter. [10]
Andromeda polifolia, common name bog-rosemary, [2] is a species of flowering plant in the heath family Ericaceae, native to northern parts of the Northern Hemisphere. It is the only member of the genus Andromeda, and is only found in bogs in cold peat -accumulating areas. Andromeda glaucophylla is a synonym of A. polifolia var. latifolia.
Westringia. Species: W. fruticosa. Binomial name. Westringia fruticosa. (Willd.) Druce. Westringia fruticosa, the coastal rosemary or coastal westringia, is a shrub that grows near the coast in eastern Australia. [1]
Edible flower. Blue borage is used as a sweet-flavored garnish. Edible flowers are flowers that can be consumed safely. Flowers may be eaten as vegetables as a main part of a meal, or may be used as herbs. Flowers are part of many regional cuisines, including Asian, European, and Middle Eastern cuisines. [1]
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