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Colby-Jack. Colby-Jack, or Co-jack / Cojack, [1] is an American marble cheese made from Colby and Monterey Jack. It is classified as semi-hard in texture and is mild due to its two-week aging process. It is generally sold in a full-moon or a half-moon shape when it is young. [2] The flavor of Colby-Jack is mild to mellow. [3]
String cheese, particular American variety of mozzarella with a stringy texture. Cougar Gold cheese, an American cheddar. Humboldt Fog, made in California. Liederkranz cheese. Monterey Jack. Pepper jack cheese, variety of Monterey Jack. Pinconning cheese, aged variety of Colby. Pizza cheese, specially made for its melting qualities.
Monterey Jack. Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. It has been called "an American original" and "as a vestige of Spanish rule in the early nineteenth century, derives from a Franciscan monastic style of farmer's cheese." [1][2]
4. Colby-Jack. You can probably guess: Colby-Jack is a marbled cheese made by combining Colby and Monterey Jack. We wouldn’t necessarily make a mac and cheese with just Colby-Jack (it’s too ...
Tini's Viral Mac & Cheese. ... 16 ounces of both grated mozzarella and grated Colby Jack, 8 ounces of grated cheddar, garlic powder, smoked paprika, salt, of pepper, butter, flour, a 12-ounce can ...
Colby can be mixed with Monterey Jack to produce a marble cheese known as "Colby-Jack" or "Co-Jack". The colored Colby and uncolored Monterey Jack curds are mixed before the pressing and ripening steps, resulting in the marbled effect. It is a popular cheese; in 2006, an estimated 84 million lb (38 million kg) of Colby-Jack were sold in ...
For these simplest cheeses, milk is curdled and drained, with little other processing. Examples include cottage cheese, cream cheese, curd cheese, farmer cheese, caș, chhena, fromage blanc, queso fresco, paneer, fresh goat's milk chèvre, Breingen-Tortoille, Irish Mellieriem Rochers and Belgian Mellieriem Rochers.
Pinconning cheese. Pinconning cheese is an aged semi-hard whole cow's milk, Colby -style cheese named after Pinconning, Michigan. [1] It is made and distributed by a number of different companies including Pinconning Cheese Company and Wilson's (Horn) Cheese Shoppe in Pinconning, Michigan, and Williams Cheese in nearby Linwood, Michigan. [2][3]