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El Quijote is a Spanish restaurant in the Hotel Chelsea in the New York City borough of Manhattan.The eatery has been in the same location (226 West 23rd Street) for some 88 years and, after being sold by the original owning family (under the final aegis of Manny Ramirez) to Chelsea Hotels, [1] it was closed for renovations. [2]
The Hotel Chelsea (also known as the Chelsea Hotel and the Chelsea) is a hotel at 222 West 23rd Street in the Chelsea neighborhood of Manhattan in New York City.Built between 1883 and 1884, the hotel was designed by Philip Hubert in a style described variously as Queen Anne Revival and Victorian Gothic.
Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City. [1] [3] [4] It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef. [4] [5] [6] The restaurant moved to its current location in early ...
It opened in 1936 and is located at 152 Seventh Avenue on the corner of West 19th Street in the Chelsea neighborhood of Manhattan. The bar has been Zagat-rated and written about in numerous articles, and appeared in the book The Hundred Best Bars in NYC with a high rating. The bar has also received several awards.
In the mid-20th century, a Texan who enjoyed the restaurant told Harry Sherry that he would send him a cow. Two weeks later a statue of a cow was delivered and has since become a signature symbol of the Old Homestead. [5] [2] In the 1990s, the restaurant was the first in the United States to introduce Wagyu beef from Japan. In order to be ...
The Hotel Chelsea, an enduring presence in Manhattan's Chelsea neighborhood since 1884, has always been more than just a hotel—it's a symbol of New York City's vibrant culture.From its striking ...