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A variant of the conventional microwave oven is the convection microwave oven. A convection microwave oven is a combination of a standard microwave oven and a convection oven. It allows food to be cooked quickly, yet come out browned or crisped, as from a convection oven. Convection microwave ovens are more expensive than conventional microwave ...
A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...
The Trivection oven is a convection microwave created by General Electric, which combines radiant heat, convection, and microwaves for customized cooking. According to GE, it cooks food five times faster than a traditional oven. [1] Alton Brown, host of Good Eats, was involved in developing the oven. [2]
How to Reheat Lasagna in the Microwave. The microwave is the quickest, easiest, and most convenient way to reheat lasagna. ... An air fryer works like a convection oven, circulating hot air to ...
Convection microwave: Convection oven: Cooker: May refer to several types of cooking appliances and devices used for cooking foods Dutch oven: Easy-Bake Oven: Egyptian egg oven: Halogen oven: Haybox: Horno: Hot Box (appliance) Kitchen stove: Kitchener range: Masonry oven: In Arabic-speaking countries, the masonry oven is called "furn," derived ...
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