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The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
It also created the Summer Food Service Program and established National School Lunch Week. By the end of the 1970s, many advocates saw privatization as the only way to keep school lunch programs going. Fast food from private companies began to be served in cafeterias, rather than more nutritious meals.
One of the many FNS outreach programs, National School Lunch Program, has a focus on National School Lunch Week that runs mid October. [7] Culminating many activities geared towards children, there are marketing materials for parents, teachers, and School Nutrition Professionals on how to support children's food choices.
For the 2021-2022 school year, all students were eligible to receive free school lunch and breakfast, regardless of their family's income. This policy was instituted in 2020 during the pandemic and...
Food and beverage giant Kraft Heinz, announced Tuesday that it would remove Lunchables from the National School Lunch Program (NSLP), which provides discounted or free meals to over 30 million low ...
By 1946 enough was known about kids' needs that the National School Lunch Act passed, mandating that each state be provided with funding to buy, store, and prepare food for lunches. Menus featured ...
Week beginning the second Sunday of October National School Lunch Week: Celebrates the creation of the 1946 federal law that provides low-cost or free school lunch meals to qualifying students. 36 U.S.C. § 132: Week beginning the third Sunday of October National Forest Products Week
National School Lunch Week (Oct. 14-18) is supposed to celebrate the benefits of healthy school meals. But sadly, there's very little to celebrate, in my view. In 2023, the National School Lunch ...