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Philippine wine or Filipino wine are various wines produced in the Philippines. ... It is a very important part of traditional rituals of the highland tribes. [4] [13]
Tapuy, also spelled tapuey or tapey, is a rice wine produced in the Philippines. It is a traditional beverage originated from Banaue and Mountain Province, where it is used for important occasions such as weddings, rice harvesting ceremonies, fiestas and cultural fairs.
Bahalina, sometimes called "coconut red wine", is a traditional Filipino palm wine made from fermented coconut or nipa palm sap. It is derived from tubâ (palm toddy) that has been aged for several months to several years. It originates from the Visayas and Mindanao islands of the southern Philippines. It is deep brown-orange in color and has a ...
Tubâ (Tagalog pronunciation:) is a traditional Filipino palm wine made from the naturally fermented sap of various species of palm trees. [1] During the Spanish colonial period, tubâ was introduced to Guam, the Marianas, and Mexico via the Manila galleons.
Basi is a traditional Filipino sugarcane wine that holds significant cultural and spiritual importance, particularly in Ilocano culture. It has been deeply ingrained in various rituals and customs surrounding childbirth, marriage, and death since pre-colonial times.
As befits the diverse culture of the Philippines, these names draw from a wide variety of sources, from classical languages and traditional stories to popular culture. Filipino boy names. Agustin ...