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  2. Tamales at Christmas are 'cherished' food among Mexican ... - AOL

    www.aol.com/tamales-christmas-cherished-food...

    Tamales, said chef Pati Jinich of Washington, D.C., are both "everyday food" and "celebratory food." It's Official: Tacos And Burritos Are Mexican-style Sandwiches, An Indiana Judge Rules

  3. How Did Tamales Become a Christmas Tradition? - AOL

    www.aol.com/did-tamales-become-christmas...

    During this nearly month-long period, tamaladas (tamale making parties) are held, and families and friends come together to make Christmas tamales with a variety of fillings like chicken and Hatch ...

  4. 19 Traditional Cinco de Mayo Foods - AOL

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  5. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Chile en nogada, maize, tamales, pozole, mezcal, pan de muerto, and cóctel de camarón Mole sauce, which has dozens of varieties across the Republic, is seen as a symbol of Mexicanidad [1] and is considered Mexico's national dish. [1] Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico.

  6. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    Tamale is an anglicized version of the Spanish word tamal (plural: tamales). [2] Tamal comes from the Nahuatl tamalli. [3] The English "tamale" is a back-formation from tamales, with English speakers applying English pluralization rules, and thus interpreting the -e-as part of the stem, rather than part of the plural suffix-es. [4]

  7. Corunda - Wikipedia

    en.wikipedia.org/wiki/Corunda

    Corunda is a Mexican type of tamale, but wrapped in a long corn or reed plant leaf, and folded, making a triangular shape or spherical shape. They are typically steamed until golden and eaten with sour cream (Mexican crema) and red salsa. Unlike typical tamales, they do not always have a filling.

  8. Guajolota - Wikipedia

    en.wikipedia.org/wiki/Guajolota

    De tacos, tamales y tortas (2013), Mexican historian José N. Iturriaga explains that guajolota was born in the city of Puebla at least two centuries ago,8 and that this original recipe differs slightly from the current guajolota, since it used "bazo" bread and was filled with a red enchilada (dried red chiles) and shredded pork meat.

  9. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    Get the Best-Ever Pozole recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON ... Tamales. Mexican tamales aren’t just fun to eat, they’re a great solo or group project for anyone who loves ...