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The Wuhan Huanan Seafood Wholesale Market (Chinese: 武汉华南海鲜批发市场), [1] [2] simply known as the Huanan Seafood Market [3] (Huanan means 'South China'), was a live animal and seafood market in Jianghan District, Wuhan, the capital of Hubei Province, in Central China. The market opened on 19 June 2002.
Since the 1990s, wet markets in large cities have been predominantly moved into modern indoor facilities. Wildlife is not commonly sold in wet markets in China, but poorly-regulated wet markets have been linked to the spread of zoonotic diseases, including the 2002–2004 SARS outbreak, 2013 avian influenza outbreak, and the COVID-19 pandemic ...
A wet market (also called a public market [4] or a traditional market [5]) is a marketplace selling fresh foods such as meat, fish, produce and other consumption-oriented perishable goods in a non-supermarket setting, as distinguished from "dry markets" that sell durable goods such as fabrics, kitchenwares and electronics.
New analysis of samples from Wuhan animal market supports its role as a central site of early spread of Covid-19. Brenda Goodman, CNN. September 19, 2024 at 2:42 PM. Noel Celis/AFP via Getty Images.
A new analysis of genetic material gathered from a live-animal market in Wuhan in the early weeks of the COVID-19 pandemic strengthens the case that the outbreak originated there when the ...
The Wuhan wet market is a site in China that has been identified as the place where the Covid-19 pandemic most likely began. A recent scientific study published this month said it was beyond ...
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