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  2. Iron sucrose - Wikipedia

    en.wikipedia.org/wiki/Iron_sucrose

    Iron sucrose is a type II complex, with two oxygen atoms bonded to each iron atom. [3] When used for medicinal purposes, the iron complex is polymerized and the sucrose molecules combined to form a larger polysaccharide. The number of polymerizations does not have to be the same as the number of sucrose molecules in the polysaccharide.

  3. Hemoglobin - Wikipedia

    en.wikipedia.org/wiki/Hemoglobin

    Based on the increase in blood CO after the rebreathing period, the hemoglobin mass can be determined through the dilution principle. [103] Long-term control of blood sugar concentration can be measured by the concentration of Hb A 1c. Measuring it directly would require many samples because blood sugar levels vary widely through the day.

  4. Iron(II) gluconate - Wikipedia

    en.wikipedia.org/wiki/Iron(II)_gluconate

    Iron exerts both local and systemic effects: it is corrosive to the gastrointestinal mucosa, it can have a negative impact on the heart and blood (dehydration, low blood pressure, fast and weak pulse, shock), lungs, liver, gastrointestinal system (diarrhea, nausea, vomiting blood), nervous system (chills, dizziness, coma, convulsions, headache ...

  5. Glycated hemoglobin - Wikipedia

    en.wikipedia.org/wiki/Glycated_hemoglobin

    Glycated hemoglobin testing is recommended for both checking the blood sugar control in people who might be prediabetic and monitoring blood sugar control in patients with more elevated levels, termed diabetes mellitus. For a single blood sample, it provides far more revealing information on glycemic behavior than a fasting blood sugar value.

  6. Iron in biology - Wikipedia

    en.wikipedia.org/wiki/Iron_in_biology

    Macrophages of the reticuloendothelial system store iron as part of the process of breaking down and processing hemoglobin from engulfed red blood cells. Iron is also stored as a pigment called hemosiderin, which is an ill-defined deposit of protein and iron, created by macrophages where excess iron is present, either locally or systemically, e ...

  7. Human iron metabolism - Wikipedia

    en.wikipedia.org/wiki/Human_iron_metabolism

    Macrophages of the reticuloendothelial system store iron as part of the process of breaking down and processing hemoglobin from engulfed red blood cells. Iron is also stored as a pigment called hemosiderin, which is an ill-defined deposit of protein and iron, created by macrophages where excess iron is present, either locally or systemically, e ...