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A key aspect of the food cooperative model is the socialization of potential profit associated with running a grocery store. In a typical food production model, a store is owned by a company, which is in turn managed by either a board of directors and shareholders if the company is publicly owned, or a collection of private individuals if it is not.
Pages in category "Food cooperatives in the United States" The following 32 pages are in this category, out of 32 total. This list may not reflect recent changes.
In the United States, the PCC (Puget Consumers Cooperative) Natural Markets in Seattle is the largest consumer-owned food cooperative. [23] The National Cooperative Grocers Association maintains a food cooperative directory. Seattle-based R.E.I., which specializes in outdoor sporting equipment, is the largest consumer cooperative in the United ...
United States portal; Subcategories. This category has the following 48 subcategories, out of 48 total. A. ... Cooperatives based in Georgia (U.S. state) (2 C, 5 P) H.
Supersaver Foods – Hispanic-geared; operated by Albertsons LLC; chain now closed except for a few stores in Utah; Super A Foods – Los Angeles county; Tenochtitlan Market (Utah) – upscale Latin-American; Terry's / El Mariachi Supermarkets – Hispanic chain (Dallas/Fort Worth, Texas; Oklahoma City) Tresierras Supermarkets – (southern ...
The following is a list of food cooperative grocery stores and buyers groups, current and defunct. Many of the second-wave food cooperatives formed in the 1960s and 1970s started as buying clubs. Many of the second-wave food cooperatives formed in the 1960s and 1970s started as buying clubs.
Food cooperatives in the United States (32 P) Former cooperatives of the United States (21 P) H. Housing cooperatives in the United States (3 C, 23 P) R.
Food cooperatives in the United States (32 P) Pages in category "Food cooperatives" The following 9 pages are in this category, out of 9 total.