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Make 3 deep slashes in each chicken breast. In a small bowl, mash the garlic, fennel, 2 teaspoons of salt and 1/2 teaspoon of pepper. Stir in 3 tablespoons of the oil.
Roast the chicken for about 40 minutes, until cooked through. Let cool slightly, then discard the skin and thinly slice the meat. In a food processor, blend the vinegar with the mustard and the ...
Try other mayo varieties, like roasted garlic or chipotle lime, in this fast, no-cook lunch recipe. Serve this rotisserie chicken salad recipe with whole-grain crackers. View Recipe.
Swap chicken fingers and french fries for this 30-minute roasted chicken and potatoes recipe. Potatoes in particular are a great source of potassium and can be part of a heart-healthy diet when ...
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Stir the soup, soy sauce, vinegar, ginger and garlic powder in a 1-quart saucepan. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the soup mixture.
The real magic is in the savory-sweet, umami-rich, spoonable sauce made by blending the chicken fat-roasted, charred onions with butter, sweet white vinegar, and crushed red pepper. Get the Sheet ...
Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...